Slow Cooker Creamy Chicken and Rice Casserole

 Slow Cooker Creamy Chicken and Rice Casserole

Ingredients:

2 boneless, skinless chicken breasts

1 cup long-grain white rice

1 can (10.5 oz) cream of chicken soup

2 cups chicken broth

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 tsp garlic powder

Salt and pepper to taste

Preparation:

Place chicken breasts at the bottom of the slow cooker. In a bowl, mix rice, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour mixture over chicken. Cover and cook on low for 4-6 hours. Shred chicken, stir in sour cream and shredded cheddar, and cook for an additional 15 minutes. Serve warm.